1 résultats pour "creaminess"

• Mashed Potatoes – The Science of Creaminess

  Mashed Potatoes – The Science of Creaminess Introduction Hello everyone. Today, we are going to explore the science behind mashed potatoes, a classic Thanksgiving side dish. Mashed potatoes may look simple, but their texture is controlled by several scientific processes involving starch molecules, heat, fat, and mixing techniques. In this presentation, we will explain four key concepts: starch gelatinization, retro gradation, the emulsion created by butter and milk, and why over mixing...